Shortbread (British)

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 12

I couldn't find a recipe for British shortbread surprisingly enough. I am totally guessing on the servings.

Ingredients:

175 g flour

175 g butter

75 g sugar

75 g rice flour

Directions:

1. Mix all the ingredients very well and roll the dough out.
2. Cut rectangular cookies and make holes with a fork.
3. Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.

By RecipeOfHealth.com