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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Add color and sugary excellence to your cookie plate for the Holidays! From Good Housekeeping Magazine. Ingredients:
1 1/4 cups all-purpose flour |
3 tablespoons sugar |
1/2 cup (1 stick) butter (no substitutions), cold, cut into pieces |
1 tablespoon red and green nonpareils or sprinkles or 1/2 cup mini baking bits |
Directions:
1. Preheat oven to 325 degrees F.
2. In food processor with knife blade attached, pulse flour and sugar until combined. Add butter and pulse until dough begins to come together. Place dough in medium bowl. With hand, gently knead in nonpareils or baking bits until evenly blended and dough forms a ball.
3. On lightly floured waxed paper, pat dough into 8 by 5 rectangle; freeze 15 minutes. Cut dough into 1/2-inch squares. Place squares, 1/2 inch apart, on un-greased large cookie sheet.
4. Bake cookies 18 to 20 minutes or until lightly browned on bottom. Transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week, or in freezer up to 3 months. Makes 36 cookies.
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