Directions:
- In a large bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened.
- Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.45 Kcal (969 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 3% | |
| Sodium | 436.65mg | 18% | |
| Potassium | 311.97mg | 7% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.56g | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 285.79 Kcal (1197 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 6% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 3% | |
| Sodium | 539.18mg | 18% | |
| Potassium | 385.23mg | 7% | |
| Total Carbs | 54.62g | 15% | |
| Sugars | 26.4g | 86% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 5.63g | 9% | |
| Iron | 2.8mg | 13% | |
| Calcium | 235mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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