Ingredients:
- bowl 1
- mix to crumb : reserving 1 cup of this crumb
- bowl 2
- mix
- 1/2 cupbrer rabbit (green label) mollasses
- 1 egg
- bowl 3
- dissolve 1/2 tsp baking soda into
Directions:
- ADD BOWL 3 TO BOWL 2 MIX TO LEFT OVER CRUMBS OF BOWL #1
- PLACE CRUMBS ON TOP OF PIE AND GENTLY PUT PIE IN OVEN.
- PLACE IN 2 UNBAKED 8 PIE SHELLS I USUALLY PLACE IN ONE BIG 10 PIE SHELL ( I LIKE MY PIES BIG)
- WHEN YOU GET REALLY GOOD AT THIS. SOMETIMES I ADD LESS CRUMB MIX TO THE BATTER AND SAVE IT FOR THE TOP AND IT MAKES MORE GOO ON THE BOTTOM.
- Bake 350 for 35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.58 Kcal (2180 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 851.01mg | 35% | |
| Potassium | 149.81mg | 3% | |
| Total Carbs | 79.27g | 26% | |
| Sugars | 41.38g | 166% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.45g | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 290.48 Kcal (1216 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 32% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 7% | |
| Sodium | 474.86mg | 35% | |
| Potassium | 83.59mg | 3% | |
| Total Carbs | 44.23g | 26% | |
| Sugars | 23.09g | 166% | |
| Dietary Fiber | 2.31g | 17% | |
| Protein | 3.04g | 11% | |
| Iron | 1.5mg | 15% | |
| Calcium | 76.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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