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Shiitake Peanut Noodles (Tom Douglas) Recipe

Shiitake Peanut Noodles (Tom Douglas) Recipe

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Ingredients:

Serving

1/4 cup smooth peanut butter
3 tbsp water
3 tbsp soy sauce
1/4 cup tahini
2 tbsp peanut oil
2 tbsp dark sesame oil
1/3 cup rice wine vinegar
2 tbsp dry sherry
3 tbsp honey
2 tsp chopped garlic
2 tsp peeled grated fresh ginger
1/2 tsp hot red pepper flakes
kosher salt
3/4 lb chinese wheat noodles
5 tbsp peanut oil
1 lb shiitake mushroom, stems removed , caps wiped
3/4 cup fresh mung bean sprouts
1/4 cup chopped roasted peanuts
1/4 cup fresh cilantro leaves

Directions:

Make the peanut dressing: add peanut butter to a bowl; using a whisk, add the rest of the dressing ingredients in the order given, whisking well after each addition and seasoning with salt to taste; set aside.
Bring a large pot of salted water to a boil; cook the noodles, stirring occasionally, until soft, 4-5 minutes.
Drain in a colander and rinse under cold water; drain well.
Toss the noodles with 1 tablespoon oil to prevent them from sticking together and chill.
Preheat oven to 450°; add mushrooms to a bowl, toss with the remaining 1/4 cup oil, and season with salt to taste.
Spread the mushrooms in a single layer on a baking sheet.
Roast in the oven until the mushrooms are cooked through and the edges are crisp and golden, about 25 minutes; remove from oven and set aside.
When you are ready to serve, place the cooked and chilled noodles in a big bowl; toss with the peanut dressing; mound the dressed noodles on a large platter.
Scatter the bean sprouts over the noodles.
Remove the shiitakes, either warm or room temperature, from the baking sheet (use a spatula if they stick to the pan) and arrange them over the noodles.
Garnish with peanuts and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.39 Kcal (2338 kJ)
Calories from fat	320.44 Kcal
		% Daily Value*
Total Fat	35.6g	55%
Cholesterol	15.31mg	5%
Sodium	532.45mg	22%
Potassium	433.92mg	9%
Total Carbs	49.81g	17%
Sugars	11.83g	47%
Dietary Fiber	8.3g	33%
Protein	15.14g	30%
Vitamin C	3mg	5%
Iron	2.3mg	13%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	232.7 Kcal (974 kJ)
Calories from fat	133.54 Kcal
		% Daily Value*
Total Fat	14.84g	55%
Cholesterol	6.38mg	5%
Sodium	221.89mg	22%
Potassium	180.83mg	9%
Total Carbs	20.76g	17%
Sugars	4.93g	47%
Dietary Fiber	3.46g	33%
Protein	6.31g	30%
Vitamin C	1.3mg	5%
Iron	1mg	13%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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