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Sherry Vinegar-Glazed Pearl Onions Recipe

Sherry Vinegar-Glazed Pearl Onions Recipe

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Ingredients:

Serving

8 cups water
2 lb pearl onions, peeled
cooking spray
3/4 cup sherry vinegar
1/4 cup honey
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Preheat oven to 400°.
Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain. Place onions in a 13 x 9-inch baking dish coated with cooking spray. Combine vinegar, honey, salt, and pepper. Pour vinegar mixture over onions. Bake at 400° for 1 hour and 15 minutes or until golden brown, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.96 Kcal (326 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	82.38mg	3%
Potassium	172.01mg	4%
Total Carbs	18.94g	6%
Sugars	13.22g	53%
Dietary Fiber	2.29g	9%
Protein	1.14g	2%
Vitamin C	8mg	13%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	20.33 Kcal (85 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.49mg	3%
Potassium	44.86mg	4%
Total Carbs	4.94g	6%
Sugars	3.45g	53%
Dietary Fiber	0.6g	9%
Protein	0.3g	2%
Vitamin C	2.1mg	13%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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