Directions:
- Cream together the margarine and sugar.
- Beat in three eggs one at a time.
- Fold in flour, ground almonds and ground rice.
- Add sherry.
- Put in a greased and lined 2lb (1 kg.) loaf tin or 7 (18 cm) cake tin.
- Bake in centre of oven, 315°F (160°C), gas mark nearly 3 for 1 1/4 to 1 1/2 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.38 Kcal (8585 kJ) | ||
| Calories from fat | 1031.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.61g | 176% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 222.71mg | 9% | |
| Potassium | 362.96mg | 8% | |
| Total Carbs | 225.49g | 75% | |
| Sugars | 114.82g | 459% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 20.72g | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 463.94 Kcal (1942 kJ) | ||
| Calories from fat | 233.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 176% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 82% | |
| Sodium | 50.39mg | 9% | |
| Potassium | 82.13mg | 8% | |
| Total Carbs | 51.02g | 75% | |
| Sugars | 25.98g | 459% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 4.69g | 41% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 28.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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