Directions:
- In an 8- to 10-inch frying pan over medium-high heat, stir or shake 1 tablespoon slivered almonds until golden, about 3 minutes. Pour from pan. Add 1/2 cup minced shallots or onion and 1 tablespoon butter or margarine. Stir over high heat until shallots are limp, about 2 minutes. Add 1 tablespoon all-purpose flour to pan and stir until mixture is lightly browned, 2 to 3 minutes. Add 1 cup dry sherry, 1 cup fat-skimmed chicken broth, and 1/4 teaspoon dried thyme. Boil, stirring often, until sauce is reduced to 1 cup, about 7 minutes. Finely chop almonds and stir into sauce.
- If making sauce up to 1 day ahead, cover and chill.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.06 Kcal (5698 kJ) | ||
| Calories from fat | 796.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.45g | 136% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 39mg | 2% | |
| Potassium | 1236.33mg | 26% | |
| Total Carbs | 47.24g | 16% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 17.23g | 69% | |
| Protein | 33.79g | 68% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 381.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 281.33 Kcal (1178 kJ) | ||
| Calories from fat | 164.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 136% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 10% | |
| Sodium | 8.06mg | 2% | |
| Potassium | 255.55mg | 26% | |
| Total Carbs | 9.76g | 16% | |
| Sugars | 2.82g | 55% | |
| Dietary Fiber | 3.56g | 69% | |
| Protein | 6.99g | 68% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 1.1mg | 31% | |
| Calcium | 78.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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