Sherried Chocolate Sauce Recipe

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Sherried Chocolate Sauce
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Ingredients
6
Count
Nutrition
1044
Calories
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Ingredients:

  • 2 (1-oz) squares unsweetened chocolate
  • 2 tbsp butter or margarine
  • 2/3 cup sugar
  • 1/4 cup sherry

Directions:

  1. Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring frequently, until chocolate and butter melt. Add sugar and milk; continue to cook over low heat, stirring constantly, until sugar dissolves. Remove from heat; cool. Stir in sherry and vanilla. Serve warm over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.21 Kcal (4372 kJ)
Calories from fat 542.7 Kcal
% Daily Value*
Total Fat 60.3g 93%
Cholesterol 97.6mg 33%
Sodium 145.47mg 6%
Potassium 1057.54mg 23%
Total Carbs 113.96g 38%
Sugars 79.34g 317%
Dietary Fiber 10.21g 41%
Protein 15.91g 32%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 367.6mg 37%
Amount Per 100 g
Calories 294.27 Kcal (1232 kJ)
Calories from fat 152.94 Kcal
% Daily Value*
Total Fat 16.99g 93%
Cholesterol 27.5mg 33%
Sodium 41mg 6%
Potassium 298.03mg 23%
Total Carbs 32.11g 38%
Sugars 22.36g 317%
Dietary Fiber 2.88g 41%
Protein 4.48g 32%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 9%
Iron 0.6mg 13%
Calcium 103.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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