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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (1-ounce) squares unsweetened chocolate |
2 tablespoons butter or margarine |
2/3 cup sugar |
1/2 cup evaporated milk |
1/4 cup sherry |
1 teaspoon vanilla extract |
Directions:
1. Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring frequently, until chocolate and butter melt. Add sugar and milk; continue to cook over low heat, stirring constantly, until sugar dissolves. Remove from heat; cool. Stir in sherry and vanilla. Serve warm over ice cream.
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