Directions:
- Cook spaghetti.
- At the same time, heat soups and add black olives and mushrooms.
- When the soups are hot, melt the Velveeta and cream cheese in the soups.
- Drain the spaghetti.
- Add chicken to the soup mixture.
- Mix well with the spaghetti.
- Put mixture in 13 x 9 baking dish that has been sprayed with cooking spray.
- Bake at 375 degrees for 30 minutes.
- Add 8 oz of shredded cheddar cheese and bake 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.48 Kcal (1781 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 18% | |
| Sodium | 740mg | 31% | |
| Potassium | 187.96mg | 4% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 459.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 305.76 Kcal (1280 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 28% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 18% | |
| Sodium | 531.78mg | 31% | |
| Potassium | 135.07mg | 4% | |
| Total Carbs | 29.24g | 14% | |
| Sugars | 3.19g | 18% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 14.38g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 10% | |
| Calcium | 330.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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