Directions:
- Combine the orange and lemon juices.
- Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
- Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
- As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
- Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
- Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.76 Kcal (1812 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.72mg | 0% | |
| Potassium | 297.92mg | 6% | |
| Total Carbs | 109.65g | 37% | |
| Sugars | 103.82g | 415% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 79.3mg | 132% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 64.61mg | 6% | |
| Total Carbs | 23.78g | 37% | |
| Sugars | 22.52g | 415% | |
| Protein | 0.28g | 3% | |
| Vitamin C | 17.2mg | 132% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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