Shannon's Wicked Brownies |
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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 24 |
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These are the richest brownies I've ever had. They are my most requested dessert! Ingredients:
8 ounces semisweet chocolate, chopped |
2/3 cup butter |
2 cups white sugar |
4 eggs |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/4 teaspoon salt |
2 cups milk chocolate chips |
1 cup toffee baking bits |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
2. In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
3. Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
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