Directions:
- Toast one cup of the coconut under broiler until lightly browned. Set aside and let cool.
- Mix remaining ingredients together. Place parchment paper on cookie sheet, drop by teaspoonfuls on paper and chill in freezer one hour.
- Roll chilled dough in toasted coconut and dip in melted chocolate. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1695.94 Kcal (7101 kJ) | ||
| Calories from fat | 978.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.75g | 167% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 18% | |
| Sodium | 1313.28mg | 55% | |
| Potassium | 2859.27mg | 61% | |
| Total Carbs | 172.37g | 57% | |
| Sugars | 105.96g | 424% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 486.79 Kcal (2038 kJ) | ||
| Calories from fat | 280.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 167% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 18% | |
| Sodium | 376.95mg | 55% | |
| Potassium | 820.7mg | 61% | |
| Total Carbs | 49.48g | 57% | |
| Sugars | 30.41g | 424% | |
| Dietary Fiber | 1.8g | 25% | |
| Protein | 5.16g | 36% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 10% | |
| Calcium | 41.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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