Directions:
- First and foremost, do not prepare the cake mix according to directions on the box.
- Place cake mix, pudding, eggs, milk and oil in a mixing bowl and mix well at medium speed for about 2 1/2 minutes.
- Pour batter into 3 greased and floured 8 round cakepans.
- Bake at 325* for 20-25 minutes, or until cake tests done when toothpick inserted in center comes out clean.
- Place cakes on wire racks to cool.
- As cakes cool, prepare frosting: Cream together cream cheese& the sugars.
- Beat until creamy and sugar granules have dissipated.
- Fold in Cool Whip, nuts and chopped Hershey bars.
- Frost cake (be generous with the icing, there is lots of it!).
- Store cake, covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.32 Kcal (5700 kJ) | ||
| Calories from fat | 805.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.49g | 138% | |
|---|---|---|---|
| Cholesterol | 134.89mg | 45% | |
| Sodium | 906.88mg | 38% | |
| Potassium | 1498.64mg | 32% | |
| Total Carbs | 132.89g | 44% | |
| Sugars | 101.72g | 407% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 308.03 Kcal (1290 kJ) | ||
| Calories from fat | 182.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 138% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 45% | |
| Sodium | 205.2mg | 38% | |
| Potassium | 339.1mg | 32% | |
| Total Carbs | 30.07g | 44% | |
| Sugars | 23.02g | 407% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 3.63g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 8% | |
| Calcium | 52mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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