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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 2 |
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This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great. Ingredients:
1 quart warm water |
3/4 cup sugar |
1/2 cup cooking oil |
6 tablespoons yeast |
1 tablespoon salt |
11 1/2 cups flour |
Directions:
1. Mix water, yeast, sugar and oil together.
2. Add flour and salt a little at a time until you can handle the dough.
3. Place in a greased bowl and let rise. (about 20 minutes).
4. Punch down then let rise again (about 10 minutes).
5. Pinch off dough balls or use a 18/8 scoop.
6. Fold ends under to form a smooth top.
7. Place on a greased pan close together. Let rise about 20 minutes.
8. Bake at 375* for 20 minutes.
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