Directions:
- In a bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini. Pour into a greased 9-in. x 5-in. loaf pan. Sprinkle with the remaining sesame seeds.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.44 Kcal (1241 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 167.2mg | 7% | |
| Potassium | 232.06mg | 5% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.37 Kcal (923 kJ) | ||
| Calories from fat | 29.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 7% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 4% | |
| Sodium | 124.3mg | 7% | |
| Potassium | 172.51mg | 5% | |
| Total Carbs | 42.51g | 19% | |
| Sugars | 8.26g | 44% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 4.75g | 13% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 40.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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