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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 16 |
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We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening, remarks Dawn Fagerstrom of Warren, Minnesota. Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts. Ingredients:
3/4 cup buttermilk |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 egg |
1 egg white |
2 tablespoons vegetable oil |
2 to 3 teaspoons maple flavoring |
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
1/4 cup toasted wheat germ |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup raisins |
1/4 cup chopped walnuts |
4 teaspoons sesame seeds, divided |
1-1/2 cups shredded zucchini |
Directions:
1. In a bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini. Pour into a greased 9-in. x 5-in. loaf pan. Sprinkle with the remaining sesame seeds.
2. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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