Sesame Tofu Caesar Dressing Recipe

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Ingredients:

Serving

2 cups extra virgin olive oil
2 tbsp extra virgin olive oil
16 large garlic cloves (about 2 heads )
kosher salt & freshly ground black pepper
4 anchovy fillets
6 black olives, pitted
1/3 cup dijon mustard
6 oz silken tofu, drained
2 lemons , juice of
1 tbsp sesame oil

Directions:

Heat a sauté pan over medium heat. Add the 2 tablespoons of oil and swirl to coat the pan. Add the garlic, season with salt and pepper, and sauté until the garlic is lightly brown, 2 to 3 minutes.
In a food processor combine the garlic, anchovy fillets, olives, and mustard and purée until smooth. Add the tofu and lemon juice and purée. With the machine running, drizzle in the remaining 2 cups of olive oil and the sesame oil. Correct the seasoning with salt and pepper. Use or store. Lasts 2 weeks, refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4818.42 Kcal (20174 kJ)
Calories from fat	4718.68 Kcal
		% Daily Value*
Total Fat	524.3g	807%
Sodium	1339.62mg	56%
Potassium	477.79mg	10%
Total Carbs	31.04g	10%
Sugars	4.94g	20%
Dietary Fiber	7.39g	30%
Protein	21.1g	42%
Vitamin C	78mg	130%
Iron	5.5mg	30%
Calcium	843.3mg	84%

Amount Per 100 g
Calories	507.81 Kcal (2126 kJ)
Calories from fat	497.29 Kcal
		% Daily Value*
Total Fat	55.25g	807%
Sodium	141.18mg	56%
Potassium	50.35mg	10%
Total Carbs	3.27g	10%
Sugars	0.52g	20%
Dietary Fiber	0.78g	30%
Protein	2.22g	42%
Vitamin C	8.2mg	130%
Iron	0.6mg	30%
Calcium	88.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.