Sesame Red Lentils Recipe

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Sesame Red Lentils
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Ingredients:

Directions:

  1. Heat oils in a medium saucepan over medium heat. Add shallots; cook 3 minutes or until tender. Add lentils, 1 1/2 cups water, soy sauce, salt, and broth; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until lentils are tender, stirring occasionally. Stir in green onions. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.63 Kcal (1007 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 5%
Sodium 224.95mg 9%
Potassium 679.76mg 14%
Total Carbs 39.59g 13%
Sugars 5.95g 24%
Dietary Fiber 17.01g 68%
Protein 15.09g 30%
Vitamin C 7.5mg 13%
Iron 4.9mg 27%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 143.59 Kcal (601 kJ)
Calories from fat 16.41 Kcal
% Daily Value*
Total Fat 1.82g 5%
Sodium 134.23mg 9%
Potassium 405.63mg 14%
Total Carbs 23.63g 13%
Sugars 3.55g 24%
Dietary Fiber 10.15g 68%
Protein 9g 30%
Vitamin C 4.5mg 13%
Iron 2.9mg 27%
Calcium 46.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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