Directions:
- Combine all ingredients for marinade and marinate pork covered overnight in the refrigerator. Remove pork from marinade, discarding marinade. Grill pork over medium hot coals, turning occasionally, for 15-20 min. or until a meat thermometer inserted reads 155F. Remove pork from grill and carve into medallions. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.66 Kcal (890 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 82.91mg | 28% | |
| Sodium | 572.74mg | 24% | |
| Potassium | 573.12mg | 12% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 12% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 28% | |
| Sodium | 366.21mg | 24% | |
| Potassium | 366.45mg | 12% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 1.93g | 12% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 18.3g | 57% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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