Sesame Chicken - Tyler Florence Recipe

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Sesame Chicken - Tyler Florence
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Ingredients:

Directions:

  1. Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 1-inch cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prepare the sauce.
  2. To make the sauce: In a saucepan, add the sesame oil and set over low heat. Add the ginger and garlic and fry gently until fragrant, about 2 to 3 minutes. Meanwhile, combine the remaining sauce ingredients in a mixing bowl and stir well to dissolve the cornstarch. Gently pour into the saucepan with the fried ginger and garlic. Stir as you pour because the cornstarch will thicken up pretty quickly. Keep warm over low heat.
  3. In a heavy-bottomed pot or deep-fryer heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
  4. Fry the chicken, in small batches, until golden and crispy, about 5 to 6 minutes. Remove the chicken using a wire mesh strainer and drain on paper towels. Season with a little salt, to taste. To serve, arrange the fried chicken on a platter and pour drizzle with the sauce. Sprinkle with a generous amount of toasted sesame seeds and garnish with scallions and cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.11 Kcal (2257 kJ)
Calories from fat 217.59 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 100.34mg 33%
Sodium 2424.41mg 101%
Potassium 851.5mg 18%
Total Carbs 43.54g 15%
Sugars 15.47g 62%
Dietary Fiber 2.46g 10%
Protein 41.41g 83%
Vitamin C 1.4mg 2%
Iron 2.6mg 14%
Calcium 189mg 19%
Amount Per 100 g
Calories 129.31 Kcal (541 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 37%
Cholesterol 24.07mg 33%
Sodium 581.52mg 101%
Potassium 204.24mg 18%
Total Carbs 10.44g 15%
Sugars 3.71g 62%
Dietary Fiber 0.59g 10%
Protein 9.93g 83%
Vitamin C 0.3mg 2%
Iron 0.6mg 14%
Calcium 45.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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