Directions:
- Cook the Serranos in a cast iron skillet on high heat or under the oven broiler until the skin is brown on the outside, turning occasionally, but do not burn.
- (Beware the fumes) Add the rest of the ingredients and grind in a mortar and pestle (or use food processor) until it is thick and pasty.
- Use water to bring to spreadable, pasty consistency.
- Enjoy on tacos, or add to soups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.2 Kcal (22 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 233.49mg | 10% | |
| Potassium | 30.08mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 37.14 Kcal (155 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1667.78mg | 10% | |
| Potassium | 214.83mg | 1% | |
| Total Carbs | 8.26g | 0% | |
| Sugars | 3.76g | 2% | |
| Dietary Fiber | 2.79g | 2% | |
| Protein | 1.5g | 0% | |
| Vitamin C | 23.8mg | 6% | |
| Iron | 0.5mg | 0% | |
| Calcium | 21.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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