Directions:
- PREHEAT oven to 350°F
- COMBINE pumpkin, 3 tablespoons SPLENDA Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Combine remaining SPLENDA Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.
- BAKE for 5 to 10 minutes or until brown.
- Note: you can use a 29 oz can of Pure Pumpkin for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.19 Kcal (553 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 3.08mg | 0% | |
| Potassium | 42.67mg | 1% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.75 Kcal (1937 kJ) | ||
| Calories from fat | 355.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 17% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 5% | |
| Sodium | 10.79mg | 0% | |
| Potassium | 149.37mg | 1% | |
| Total Carbs | 29.33g | 3% | |
| Sugars | 25.23g | 29% | |
| Dietary Fiber | 3.52g | 4% | |
| Protein | 3.26g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.9mg | 8% | |
| Iron | 1.2mg | 2% | |
| Calcium | 51.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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