Semolina Pudding (Burmese) Recipe

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Ingredients:

Serving

1 cup medium fine semolina
3 cups thick coconut milk
1 cup sugar
4 oz ghee or 4 oz butter
1/4 tsp ground cardamom
3 eggs, separated
2 -3 tbsp sesame seeds
1 pinch salt

Directions:

Place the semolina in a large and heavy saucepan.
Stir in the coconut milk gradually, keeping the mixture free from lumps.
Add the sugar, put over medium heat and bring to the boil, stirring constantly. (For those familiar, this is similar to how you would make polenta.).
When the mixture boils and thickens, add a small amount of ghee or butter at a time and continue cooking until mixture becomes very thick and pull from the sides of the pan. (not certain about exact cooking time, but with polenta, this takes 10-15 minutes).
Add salt and ground cardamom and mix well.
Beat in the egg yolks, one at a time.
Stiffly beat the egg whites and fold in .
Turn the mixture into a buttered 8 or 9 inch square cake pan or ovenproof dish and smooth the top.
Toast the sesame seeds in a dry pan over medium heat, stirring constantly, until they are golden.
Sprinkle liberally over semolina mixture.
Bake in a moderately slow oven 320-325°F for 45 minutes to 1 hour or until well risen and golden brown.
Cool in the dish, then cut into large diamond-shaped pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.29 Kcal (1199 kJ)
Calories from fat	232.16 Kcal
		% Daily Value*
Total Fat	25.8g	40%
Cholesterol	65.11mg	22%
Sodium	33.3mg	1%
Potassium	182.9mg	4%
Total Carbs	14.17g	5%
Sugars	11.6g	46%
Dietary Fiber	1.44g	6%
Protein	2.97g	6%
Vitamin C	1.8mg	3%
Iron	1.7mg	9%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	309.87 Kcal (1297 kJ)
Calories from fat	251.29 Kcal
		% Daily Value*
Total Fat	27.92g	40%
Cholesterol	70.48mg	22%
Sodium	36.04mg	1%
Potassium	197.97mg	4%
Total Carbs	15.34g	5%
Sugars	12.56g	46%
Dietary Fiber	1.56g	6%
Protein	3.22g	6%
Vitamin C	2mg	3%
Iron	1.8mg	9%
Calcium	37.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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