Semolina Cake (Eurasian Recipe)

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Ingredients:

Serving

350 g butter
275 g caster sugar
250 g semolina flour
55 g all-purpose flour
50 g crystallized melon pieces, chopped (optional)
1 piece candied orange peel, diced
110 g almonds, chopped
15 egg yolks
1/2 tsp spices
1 tsp vanilla
1 1/2 tbsp brandy

Directions:

Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
Whip egg yolks with half the sugar till light and fluffy.
Cream butter with the rest of the sugar together with vanilla flavour.
Fold in the creamed egg yolk mixture.
Add the mixed dry ingredients and brandy.
Stir lightly till well mixed.
Turn batter into a lined and greased 9 inch cake tin.
Bake in a preheated oven at 175ºC for one hour to 60 minutes until golden in colour.
You can also test if it is done by inserting a skewer into the cake.
It's done when the stick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1505.19 Kcal (6302 kJ)
Calories from fat	924.47 Kcal
		% Daily Value*
Total Fat	102.72g	158%
Cholesterol	801.93mg	267%
Sodium	250.22mg	10%
Potassium	446.7mg	10%
Total Carbs	115.12g	38%
Sugars	70.31g	281%
Dietary Fiber	5.06g	20%
Protein	34.48g	69%
Vitamin A	0.9mg	29%
Iron	4.3mg	24%
Calcium	181.1mg	18%

Amount Per 100 g
Calories	338.87 Kcal (1419 kJ)
Calories from fat	208.13 Kcal
		% Daily Value*
Total Fat	23.13g	158%
Cholesterol	180.54mg	267%
Sodium	56.33mg	10%
Potassium	100.57mg	10%
Total Carbs	25.92g	38%
Sugars	15.83g	281%
Dietary Fiber	1.14g	20%
Protein	7.76g	69%
Vitamin A	0.2mg	29%
Iron	1mg	24%
Calcium	40.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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