Directions:
- Cut rolls into small cubes.
- Chop onion and parsley and fry them with the rolls. Remove from heat and put in bowl big enough to hold all ingredients.
- Whisk egg and salt together. Then pour on the rolls and allow to soak for a few minutes. Add milk as required, mix well. Dumplings should hold together well. If not adjust either the flour or the milk.
- Shape into dumplings.
- Try one in boiling salted water first, just to see if it holds together.
- Cook all dumplings. They are done when they float to the surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.02 Kcal (235 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 10% | |
| Sodium | 36.61mg | 2% | |
| Potassium | 122.7mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.88 Kcal (284 kJ) | ||
| Calories from fat | 32.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 5% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 10% | |
| Sodium | 44.36mg | 2% | |
| Potassium | 148.7mg | 3% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 4.28g | 14% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.52g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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