Directions:
- In a large skillet sauté ground beef with onion. Stir constantly breaking up clumps. Meat should be browned taking about 8minutes. Drain off some of the fat.
- Add ketchup, vinegar, lemon juice, Worcestershire, Dijon, brown sugar and Tabasco. Bring to a simmer.
- Cook, uncovered, over low heat for about 30minutes. Stir occasionally.
- Toast hamburger buns. Divide sloppy joe mixture among hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.56 Kcal (3008 kJ) | ||
| Calories from fat | 249.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 759.25mg | 32% | |
| Potassium | 488.63mg | 10% | |
| Total Carbs | 79.68g | 27% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 34.73g | 69% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 4.3mg | 24% | |
| Calcium | 72.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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