Semifreddo Recipe

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Semifreddo
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Ingredients
9
Count
Nutrition
397
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a mixer with a whisk attachment, whisk the cream into medium peaks. Add 1 cup of the sugar to the cream and continue to whisk until stiff peaks form. Turn the cream out into a large bowl. Clean the bowl and whisk attachment. Add the egg yolks and the remaining 1 cup sugar. Whisk until the yolks are pale yellow and tripled in volume. Add the yolks to the whipped cream. Add the almond or vanilla extract and begin to fold the yolks into the cream. Add the pistachios and turn the mixture out into a glass serving dish. Freeze overnight.
  2. To serve: Cut the semifreddo into desired size pieces. Place individual pieces in a serving bowl and top with berries and chocolate sauce. Garnish with powdered sugar and a sprig of mint.
  3. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.08 Kcal (1662 kJ)
Calories from fat 229.46 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 241.19mg 80%
Sodium 125.25mg 5%
Potassium 358.72mg 8%
Total Carbs 32.87g 11%
Sugars 24.52g 98%
Dietary Fiber 1.26g 5%
Protein 13.02g 26%
Vitamin C 1.9mg 3%
Iron 1.6mg 9%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 188.72 Kcal (790 kJ)
Calories from fat 109.06 Kcal
% Daily Value*
Total Fat 12.12g 39%
Cholesterol 114.63mg 80%
Sodium 59.53mg 5%
Potassium 170.49mg 8%
Total Carbs 15.62g 11%
Sugars 11.65g 98%
Dietary Fiber 0.6g 5%
Protein 6.19g 26%
Vitamin C 0.9mg 3%
Iron 0.7mg 9%
Calcium 81mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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