Directions:
- In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste.
- In a large bowl, combine ground rice, butter and sugar; mix well.
- Add vanilla extract and salt; incorporate well.
- Start adding milk gradually to the rice-butter mixture, constantly stirring.
- The end result should yield a batter with consistency similar to that for pancakes.
- Heat oil.
- Pour some of the batter into a baking pipe.
- Pipe out the mixture into oil so that you have created an enclosed circle.
- Allow frying until the oil side of Selroti is golden brown; turn over on the other side.
- Remove from oil once both sides are cooked to golden brown and crispy.
- Place on a sheet of paper towel to absorb excess oil.
- Continue frying until all the batter is finished.
- To serve, place two Selrotis on a plate; dust them with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.88 Kcal (2478 kJ) | ||
| Calories from fat | 207.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 503.63mg | 21% | |
| Potassium | 289.46mg | 6% | |
| Total Carbs | 90.39g | 30% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 29.8mg | 165% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 242.92 Kcal (1017 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 35% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 206.7mg | 21% | |
| Potassium | 118.8mg | 6% | |
| Total Carbs | 37.1g | 30% | |
| Sugars | 7.34g | 72% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 3.96g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 12.2mg | 165% | |
| Calcium | 46.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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