Directions:
- Heat oven to 375 degrees. Spray 8 round cake pan with cooking spray. In small bowl,mix butter and honey mustard.
- Seperate dough into 10 biscuits. Place in pan. Brushh with butter mixture;sprinkle with seeds.
- Bake 13 to 18 mins or til golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.09 Kcal (109 kJ) | ||
| Calories from fat | 23.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 15.48mg | 1% | |
| Potassium | 5.13mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.15g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 530.22 Kcal (2220 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 4% | |
|---|---|---|---|
| Cholesterol | 124.42mg | 2% | |
| Sodium | 314.61mg | 1% | |
| Potassium | 104.33mg | 0% | |
| Total Carbs | 14.58g | 0% | |
| Sugars | 5.66g | 1% | |
| Dietary Fiber | 2.17g | 0% | |
| Protein | 3g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Iron | 1.5mg | 0% | |
| Calcium | 162.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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