Sectioned Melon With Berries and Sorbet Recipe

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Sectioned Melon With Berries and Sorbet
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Ingredients:

Directions:

  1. Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability.
  2. Top each melon boat with a scoop of mango or strawberry sorbet.
  3. Toss berries with a little sugar and spill them down and over the sorbet and melon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.44 Kcal (969 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 25.59mg 1%
Potassium 489.85mg 10%
Total Carbs 58.39g 19%
Sugars 50.42g 202%
Dietary Fiber 5.38g 22%
Protein 2.41g 5%
Vitamin C 93.3mg 155%
Iron 1mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 64.24 Kcal (269 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 7.1mg 1%
Potassium 135.96mg 10%
Total Carbs 16.21g 19%
Sugars 13.99g 202%
Dietary Fiber 1.49g 22%
Protein 0.67g 5%
Vitamin C 25.9mg 155%
Iron 0.3mg 6%
Calcium 8.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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