Directions:
- Place crackers in a large bowl.
- Combine the remaining ingredients and drizzle over crackers.
- Toss to coat evenly.
- Transfer to 2 ungreased baking pans and bake at 250 degrees for 15 - 20 minutes, stirring occasionally.
- Cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.67 Kcal (735 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 42.52mg | 2% | |
| Potassium | 6.15mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 783.25 Kcal (3279 kJ) | ||
| Calories from fat | 805.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.53g | 31% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 0% | |
| Sodium | 189.57mg | 2% | |
| Potassium | 27.44mg | 0% | |
| Total Carbs | 1.91g | 0% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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