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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
3 (6 ounce) packages bite-sized cheddar cheese fish crackers |
1 (2 ounce) envelope ranch dressing mix |
3 teaspoons dill weed |
1/2 teaspoon garlic powder |
1/2 teaspoon lemon pepper seasoning |
1/4 teaspoon cayenne pepper |
2/3 cup vegetable oil |
Directions:
1. Place crackers in a large bowl.
2. Combine the remaining ingredients and drizzle over crackers.
3. Toss to coat evenly.
4. Transfer to 2 ungreased baking pans and bake at 250 degrees for 15 - 20 minutes, stirring occasionally.
5. Cool completely and store in an airtight container.
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