Directions:
- Place the crackers in a large bowl.
- Combine the remaining ingredients; drizzle over the crackers and toss to coat evenly.
- Transfer to two ungreased 15 by 10 inch baking pans; bake at 250 for 15-20 minutes, stirring occasionally.
- Cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.66 Kcal (1493 kJ) | ||
| Calories from fat | 363.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 95.23mg | 4% | |
| Potassium | 12.31mg | 0% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 539.42 Kcal (2258 kJ) | ||
| Calories from fat | 550.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.14g | 62% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 144.02mg | 4% | |
| Potassium | 18.62mg | 0% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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