Seasoned Crackers Recipe

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Seasoned Crackers
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Ingredients
5
Count
Nutrition
152
Calories
Total time
60
Minutes
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Ingredients:

  • 1-1/2 cups oil
  • 1-1/2 tsp dill weed
  • 1/2 tsp garlic powder

Directions:

  1. Empty both bags of crackers onto a large cookie sheet.
  2. Mix all other ingredients together and pour over crackers.
  3. Using a spatula toss crackers until coated well.
  4. Bake at 200 for 1 hour tossing crackers every 15 minutes then allow to cool.
  5. The longer they sit the better the flavor is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.48 Kcal (638 kJ)
Calories from fat 154.12 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 0.5mg 0%
Sodium 17.49mg 1%
Potassium 2.12mg 0%
Total Carbs 0.24g 0%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 845.15 Kcal (3538 kJ)
Calories from fat 854.28 Kcal
% Daily Value*
Total Fat 94.92g 26%
Cholesterol 2.74mg 0%
Sodium 96.92mg 1%
Potassium 11.73mg 0%
Total Carbs 1.31g 0%
Sugars 0.19g 0%
Dietary Fiber 0.14g 0%
Protein 0.21g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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