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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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SEASONED CRACKERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darwin Estate in Allen, Texas in 2001. Ingredients:
2 bags oyster crackers |
1-1/2 cups oil |
1-1/2 teaspoons dill weed |
1/2 teaspoon garlic powder |
1 package dry ranch dressing |
Directions:
1. Empty both bags of crackers onto a large cookie sheet.
2. Mix all other ingredients together and pour over crackers.
3. Using a spatula toss crackers until coated well.
4. Bake at 200 for 1 hour tossing crackers every 15 minutes then allow to cool.
5. The longer they sit the better the flavor is.
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