Seared Red Chard (Rachael Ray) Recipe

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Seared Red Chard (Rachael Ray)
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Ingredients:

Directions:

  1. Make sure your greens are very dry before preparing recipe. Also, wash and chop them when you come in from market, then they are ready for you to cook up even quicker.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Add onions and toss 2 minutes, then add chard in bunches and keep it moving as it wilts up a bit - you are just searing it up. The greens should remain crisp and crunchy. Wilting them all and searing them up should take no more than 3 to 4 minutes. Season the greens with nutmeg and salt and pepper, to taste. Douse the pan with a little vinegar and remove from heat. Toss to cook off vinegar and serve the greens hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.12 Kcal (277 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 154.12mg 6%
Potassium 296.19mg 6%
Total Carbs 4.08g 1%
Sugars 1.24g 5%
Dietary Fiber 1.67g 7%
Protein 1.56g 3%
Vitamin C 22.4mg 37%
Iron 1.4mg 8%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 70.72 Kcal (296 kJ)
Calories from fat 47.49 Kcal
% Daily Value*
Total Fat 5.28g 8%
Sodium 164.84mg 6%
Potassium 316.78mg 6%
Total Carbs 4.36g 1%
Sugars 1.32g 5%
Dietary Fiber 1.79g 7%
Protein 1.66g 3%
Vitamin C 24mg 37%
Iron 1.5mg 8%
Calcium 42.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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