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Seared Duck Breast with Grape Sauce (Anne Burrell) Recipe

Seared Duck Breast with Grape Sauce (Anne Burrell) Recipe

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Seared Duck Breast with Grape Sauce (Anne Burrell)

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Ingredients:

Serving

Directions:

Using a sharp paring knife, score the fat in the duck breasts a couple times in two directions to create a crosshatch pattern. Cut through the fat but not into the meat of the breast. Salt the breasts and let sit outside the refrigerator for 10 to 15 minutes to allow them to come to room temperature.
Add about 1 tablespoon olive oil to a large saute pan. Place the duck in the pan skin-side down. Bring the pan to a medium heat and cook the duck breasts low and slow to allow the fat to render and so the skin can get nice and crispy. As the fat renders out of the duck, pour or spoon it out of the pan and SAVE IT for another purpose. (It's yummy!) Cook the duck for 8 to 9 minutes on the skin side. Turn the duck over and cook the duck for 2 to 3 minutes on the flesh side. Remove the duck from the pan, cover with foil and let rest for about 10 minutes.
Add the grapes to the pan with the bacon and bring the pan to a medium heat. Cook the grapes until they split and let out their juices and the bacon is crisp.
Spoon half the grapes out of the pan and reserve. Add the port and vinegar to the pan, season with salt and reduce the port by half. Add the chicken stock and reduce it by half. Add in the reserved grapes. Taste and re-season if needed.
Slice the duck on a severe bias and serve garnished with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.79 Kcal (1657 kJ)
Calories from fat	118.26 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	139.76mg	47%
Sodium	320.77mg	13%
Potassium	741.42mg	16%
Total Carbs	21.47g	7%
Sugars	15.49g	62%
Dietary Fiber	0.76g	3%
Protein	38.48g	77%
Vitamin C	12.3mg	20%
Iron	8.3mg	46%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	103.47 Kcal (433 kJ)
Calories from fat	30.92 Kcal
		% Daily Value*
Total Fat	3.44g	20%
Cholesterol	36.54mg	47%
Sodium	83.86mg	13%
Potassium	193.82mg	16%
Total Carbs	5.61g	7%
Sugars	4.05g	62%
Dietary Fiber	0.2g	3%
Protein	10.06g	77%
Vitamin C	3.2mg	20%
Iron	2.2mg	46%
Calcium	5.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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