37 zucchini and creme Recipes

zucchini, sliced, all-purpose flour, white sugar, very soft butter, evaporated milk, eggs, white sugar, all-purpose flour, butter, vanilla extract, white sugar (optional), ground cinnamon (optional)

fennel bulb, 8 small fronds reserved, bulb cored and sliced 1/2 inch thick, fresh lemon juice, salt, extra-virgin olive oil, zucchini , sliced crosswise 1/4 inch thick, onion, thinly sliced, garlic clove, smashed, chicken stock, freshly ground pepper, creme fraiche

zucchini or summer squash (or half of each - which is what i used), garlic clove, minced, whole grain ) bread crumbs, crumbled feta cheese, egg, salt & pepper, to taste, crushed red pepper, dill weed (or more to taste), oregano (or more to taste), splash of fresh lemon juice, olive oil for pan frying, sour cream (plain greek yogurt or creme fraiche work too), micro-greens or fresh herbs of choice for garnish

chopped olives, creme fraiche, chopped parsley leaves, salt and freshly ground black pepper, baby carrots, peeled, fingerling potatoes, boiled and halved lengthwise, head fennel, thinly sliced, baby zucchini, cut into 3-inch sticks

olive oil, onion, chopped, zucchini, sliced 1/4-inch thick, chicken broth, basil, loosely packed, washed & stemmed, greek yogurt or 1/2 cup sour cream or 1/2 cup creme fraiche, divided, chili powder, chili powder, for garnish

butter, shallots, minced, cream or 2/3 cup creme fraiche, fresh basil, chopped or 3 tsp dried basil, fresh lemon juice, red wine vinegar, tabasco sauce, salt and pepper, zucchini, peeled and in 1/8 inch slices, tomatoes, peeled,seeded and cubed, fresh basil , as garnish (omit if using dried)

courgettes or 4 zucchini, medium, onions, garlic cloves, black olives, mint leaves, basil leaves , large, parsley, lemon , juice of, thyme, creme fraiche, salt, pepper

zucchini, butter, salt and pepper, minced shallots or 2 tbsp green onions, fresh minced tarragon (or 1/4 tsp. dried ), heavy cream (may need more), minced parsley, fresh minced tarragon (or 1/4 tsp. dried )

vegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, buttermilk, unsweetened applesauce, shredded carrots, shredded zucchini, vanilla extract, egg whites, sugar, carton (8 oz) reduced-fat cream cheese spread, marshmallow creme, orange juice, vanilla extract

zucchini, carrots, red bell pepper, small dice, fresh red serrano chiles, seeded and finely chopped, sunflower oil, brie cheese, yoghurt or creme fraiche, lemon juice, milk, coarse ground black pepper, very finely chopped parsley, plus extra to garnish

peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil

big pasta shells, zucchini, extra virgin olive oil, tuna in water, garlic clove, chilies or 1/2 tsp of chopped chile, whole tomatoes, creme fraiche, shredded cheese (gouda, mozzarella, or edam work best), salt, pepper, olive oil, for the dish

corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche

olive oil, yellow onion, chopped, zucchini, sliced 1/4 in. thick, reduced-sodium or homemade chicken broth or vegetable broth, loosely packed basil leaves, washed and stemmed, plus more for, creme fraiche or sour cream, plus more for garnish, chili powder , plus more for garnish, kosher salt

olive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)

unsalted butter, chopped yellow onion, minced garlic, zucchini, trimmed and chopped, salt, ground white pepper, chicken stock, thyme, watercress leaves, minced parsley leaves, heavy cream, creme fraiche or sour cream, watercress sprigs, tough stems removed, garnish, chopped chives, garnish, cheddar-pecan crackers, accompaniment , recipe follows, all-purpose flour, cayenne, salt, unsalted butter, cut into pieces and softened, grated cheddar cheese, chopped toasted pecans, toasted sesame seeds