47897 zucchini almond cupcakes rsc Recipes

raw almonds, sugar, salt, cinnamon, water, canola oil, honey, reynolds wrap foil, eggs, sugar, canola oil, orange juice, honey, honey, almond extract, flour, ground cinnamon, baking powder, baking soda, salt, ground ginger, shredded zucchini, chopped honey-roasted almond, unsalted butter, room temperature, sugar, dark cocoa, cocoa powder, salt, almond extract, heavy cream

crystallized ginger (1 3/4 oz), coarsely chopped, all-purpose flour, ground ginger, ground cinnamon, grated fresh orange zest, salt, baking soda, baking powder, coarsely grated zucchini (2 medium), mild olive oil, mild honey, eggs, lightly beaten, vanilla, cream cheese, softened, unsalted butter, softened, confectioners sugar, vanilla, ground ginger, ground cinnamon, grated fresh orange zest

flour, baking powder, baking soda, salt, eggs, sugar, oil, almond extract, grated peeled zucchini, ground almonds, icing sugar, milk, almond extract, toasted sliced almonds

all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, vegetable oil, almond extract, grated peeled zucchini, ground almonds, icing sugar, milk, almond extract, toasted sliced almonds

butter, softened, canola oil, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, ground cinnamon, shredded zucchini, semisweet chocolate chips, chopped pecans

butter, sugar, eggs, almond extract, vanilla extract, baking powder, salt, flour, milk

butter,softened, sugar, eggs, vanilla essence (or almond essence), plain flour, baking powder, chopped almonds

almond paste, granulated sugar, egg white, reduced-fat milk, canola oil, all-purpose flour (about 2/3 cup), baking powder, salt, baking spray with flour (such as baker s joy), less-fat cream cheese, softened, butter, softened, powdered sugar, vanilla extract, salt

ground almonds, sea salt, baking soda, butter, shredded zucchini, eggs, walnuts, chopped

extra-virgin olive oil, garlic cloves, finely chopped, yellow onion, thinly vertically sliced, coarsely chopped cherry tomatoes, chopped fresh oregano leaves, kosher salt, ground cumin, ground red pepper, ground allspice, cubed zucchini (about 11/2 lb), almonds, toasted, roasted cacao nibs, garlic, fresh flat-leaf parsley leaves, fat-free , lower-sodium chicken broth

zucchini, red bell pepper, heavy cream, eggs, flour, black beans, oregano, salt, black pepper, reynolds wrap foil

all purpose flour, baking powder, baking soda, salt, eggs, sugar( i use less ), vegetable oil, almond extract, grated peeled zucchini, ground almonds, glaze, icing sugar, milk, almond extract, toasted sliced almonds

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

all-purpose flour, natural almonds (with skin), toasted lightly, cooled , and ground fine in a blender, double-acting baking powder, vegetable shortening, granulated sugar, egg, almond extract, water, sugar, unsalted butter, softened, freshly grated orange zest, orange juice

sour cream divided, unsalted butter at room temperature, walnut or vegetable oil, all-purpose flour, baking powder, baking soda, salt, granulated sugar, almonds ground and toasted, eggs at room temperature, almond extract, vanilla extract

almond paste, granulated sugar, egg white, reduced-fat milk, canola oil, all-purpose flour (about 2/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese softened, butter softened, powdered sugar, vanilla extract, salt

butter, for pan, all-purpose flour, plus more for pan, zucchinis (about 12 oz), sugar, almonds, baking soda, fine salt, vegetable oil, eggs, honey, vanilla extract, grated lemon zest