49660 zarda rose rice Recipes

rice, just cooked, butter, almonds, blanched and halved, dates, stoned (they should be fresh, but dried ones will do, if plump), sultanas, rose water (but this can be omitted)

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

rose water, whole milk, egg yolks, superfine sugar, heavy cream

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

basmati rice, fresh milk, cardamom seed, saffron essence or 1/2 tsp pineapple essence, sugar, fresh rose petals, washed, almonds, blanched, pistachios, blanched, cashews, raisins, edible silver foil , as required, ghee, salt

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

white rice, cooked, part skim ricotta cheese, sugar, eggs, milk, raisins, lemon juice, vanilla extract, cream (optional but not reallyl ), cinnamon for top of pie

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate