360 yuca achiote escabeche Recipes

yuca, peeled , and cut into 4 inch sections, vegetable oil for frying, salt to taste

yuca (also known as cassava or manioc), peeled, vegetable oil for frying, fine sea salt

achiote paste, divided, vegetable oil, divided, water, whole turkey breast, scant ) loosely packed stemmed dried chiles de arbol or chiles japones (about 12 to 16 chiles), low-salt chicken broth, divided, garlic cloves, peeled, tomatoes, onion , quartered through core end, mint leaves, coarsely chopped, plus sprigs for garnish, masa (corn tortilla mix), coarse kosher salt

achiote paste, orange juice, grapefruit juice, habanero pepper, seeded, deveined and minced, garlic, minced, toasted cumin seed , ground in a spice grinder, dry mexican oregano, fresh ground black pepper

fresh yuca , cut crosswise into 2 1/2-inch sections, then peeled with a knife and cut lengthwise into 1/3-inch-thick fries, or 1 1/2 lb frozen yuca pieces (not thawed), vegetable oil, mayonnaise, fresh lime juice, minced canned chipotle chiles in adobo , or sauce from can

frozen yuca (not thawed ; do not substitute fresh), heavy cream, garlic cloves, finely chopped, salt, black pepper

fresh yuca (cassava), trimmed, vegetable oil, kosher salt for sprinkling

frozen yuca (not thawed ; do not substitute fresh), fresh lime juice, distilled white vinegar, chopped onion, garlic cloves, finely chopped, olive oil

garlic, peeled, salad oil, cider vinegar, salted red achiote paste, chicken (3 to 3 1/2 lb.), cut in half lengthwise through breast and back (see notes), red onions, chopped fresh oregano leaves, chopped fresh mint leaves, salt and pepper

yuca, peeled(see note ), unsalted butter, i tbsp olive oil, coarse sea salt, flat-leaf parsley, coarsely chopped, juice of i/2 lime, lime wedges, for serving

yuca, peeled and cut into planks 3 inches long and about 1/3-inch thick, kosher salt and freshly toasted and ground black pepper, to taste, canola or peanut oil for deep frying (enough to submerge fries), recipe sour orange mojo

yuca, peeled, halved , and cut into 3- to 4-inch pieces, salt, divided, garlic cloves, pressed, sweet onion, finely chopped, extra virgin olive oil, fresh lime juice, sliced onion rings (optional)

achiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro

achiote paste, garlic clove, salt, cumin, canola oil or 1/2 cup vegetable oil, lime, juiced, orange juice, brown sugar, pork tenderloin

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, poussins or baby chickens, links of hard dried spanish chorizo, spanish onion, diced, garlic, chopped, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato , like russet, peeled, diced and blanched, sliced green olives, salt and pepper

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, chopped garlic, divided, poussins or cornish hens, links hard, dried spanish chorizo, diced, spanish onion, diced, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato (russet) peeled, diced, and blanched, sliced green olives, salt and freshly ground pepper

achiote paste, birch beer or root beer, cider or seasoned rice wine vinegar, cumin seed, toasted and ground, coriander seed, toasted and ground, mexican oregano, salt, pepper, honey, smoke oil or liquid smoke, olive oil, whole quail , bobwhite preferred or european style, partially boned

chopped parsley, chopped garlic, lime juice, extra virgin olive oil, blanched yuca , cut into steak fry size