Ingredients:
- kosher salt and freshly toasted and ground black pepper , to taste
- canola or peanut oil for deep frying (enough to submerge fries)
- 1 recipe sour orange mojo
Directions:
- Place the sliced yuca in a large pot and cover with water. Bring the water to a boil and then lower the heat and simmer for 15 to 30 minutes the time can vary a great deal, because yuca can vary greatly in its woodiness. You want the yuca to still be a little firm just tender enough to pierce it with a fork. Drain the yuca and place it on a cutting board to cool for a few minutes. When the yuca is cool enough to handle, cut it into 1/2-to-3/4-inch planks. (If there are any woody cores to the tubers, discard them.)
- Heat the oil in a large skillet or French fryer to 360°F, and fry the yuca. Remove to paper towels to drain. Season with salt and pepper, and drizzle with Sour Orange Mojo .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.28 Kcal (1642 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 464.84mg | 19% | |
| Potassium | 544.2mg | 12% | |
| Total Carbs | 83.9g | 28% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 29.5mg | 49% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173 Kcal (724 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 7% | |
|---|---|---|---|
| Sodium | 205mg | 19% | |
| Potassium | 240mg | 12% | |
| Total Carbs | 37g | 28% | |
| Sugars | 2g | 18% | |
| Dietary Fiber | 2g | 18% | |
| Protein | 1g | 5% | |
| Vitamin C | 13mg | 49% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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