12 your stick red Recipes
-
pineapple-orange juice, blend, fresh parsley, snipped and12 Morepineapple-orange juice, blend, fresh parsley, snipped, low-sodium worcestershire sauce, light brown sugar , firmly packed, garlic cloves, minced, salt, boneless skinless chicken breasts, cut into 32 cubes approx, zucchini , cut crosswise (rounds), pineapple chunks (fresh or canned but in their own juice, drained), red bell peppers, cut into 32 squares (or can use yellow or green ), grape tomatoes, low-fat plain yogurt (i ve used fat free too just fine), orange marmalade, pineapple-orange juice, blend21 min, 14 ingredients
-
your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
-
-
cake mix of your choice (regular size), vanilla frosting and2 Morecake mix of your choice (regular size), vanilla frosting, green gel food color ing or color of your choice, optional, assorted candies of your choice: pretzel sticks, tic tacs, life savers, red string licorice, tart n tinys, chuckles, and m&m s brand peanut candies4 ingredients
-
pork shoulder, cola, sweetened condensed milk and15 Morepork shoulder, cola, sweetened condensed milk, cinnamon sticks, the big fresh ones, cumin seed, kosher salt, peppercorn, head garlic , cut in half through the middle and the top, no need to remove paper, corn tortillas, fresh and warm, pork, shredded , recipe above, tomato, diced, red onion, diced, cilantro, roughly chopped, serrano pepper, minced, lime , wedged, sour cream, cheese, salsa , your favorite or 2 tbsp hot sauce3 hour 20 min, 18 ingredients
-
-
Stick to Your Ribs Creamy Mushroom Sauceolive oil , twice around the pan plus 1 tsp butter and8 Moreolive oil , twice around the pan plus 1 tsp butter, shallots, diced, garlic cloves, diced, beef broth (prefer low sodium ), red wine, chanterelle mushrooms, coarsely chopped, heavy cream, salt and pepper, chopped parsley30 min, 9 ingredients
-
Hawaiian Sweet and Sour Meatballs on a Stickmeatballs (20-25 1-inch, use your favorite recipe or use ... and5 Moremeatballs (20-25 1-inch, use your favorite recipe or use frozen if you must), pineapple chunks (fresh is always better, however canned works well), bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange), brown sugar, vinegar (i use apple cider), toothpick20 min, 6 ingredients
-
Grill Your Sauces on a Stick- Pineapple and Red Chili Salsaonion, quartered, plum tomato , halved lengthwise and7 Moreonion, quartered, plum tomato , halved lengthwise, garlic cloves, peeled, fresh pineapple, cut into 8 pieces, red bell pepper, stemmed seeded and quartered, fresh long red chili pepper, stemmed seeded and quartered, mint leaves, water, lime juice30 min, 9 ingredients
-
Marinated Tortellini on a Stickdry) tortellini, your favorite bottled dressing and3 Moredry) tortellini, your favorite bottled dressing, red bell pepper, cut into 1-inch squares, tomatoes, skewers for assembling25 min, 5 ingredients
-
Mulled Wine That Warms Your Soulcardamom pods (split in half ), cinnamon sticks (whole ) and5 Morecardamom pods (split in half ), cinnamon sticks (whole ), fresh gingerroot (sliced ), red wine, sugar, vodka (optional), orange, sliced for serving20 min, 8 ingredients
-
Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stewdried navy , green flageolet or lima beans, picked over a... and16 Moredried navy , green flageolet or lima beans, picked over and rinsed, sugar, salt, freshly ground black pepper, boneless leg of lamb, cut into 1 1/2 inch pieces (*shoulder may also be used ), vegetable oil, unsalted butter, coarsely chopped onions, red wine, garlic, peeled and smashed, bay leaves, chopped parsley, chopped thyme, paprika, cayenne pepper, baking potatoes, peeled and cut into 1/8-inch pieces, tomato puree or 1 cup peeled, seeded and diced tomato3 hour 5 min, 17 ingredients
Related searches:
- grill your sauces stick pineapple and red chili salsa
- your stick and
- your with red onions
- melt your with red
- stick your ribs
- stick your ribs soup
- stick your ribs chicken kebabs
- your sauces stick creamy sauce
- stick your ribs creamy mushroom sauce
- your sauces stick sauce
- red lobster
- red robin
- red hot chili peppers
- alec baldwin
- genesis
- catalina island
- rapunzel
- peter piper pizza