17 your chocolate cupcakes Recipes

cupcakes, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, sugar, milk, coconut extract, prepared dark chocolate frosting or your own homemade

cupcakes (baked from your favorite mix, any flavor ), milk chocolate frosting, shortbread cookies (like 1 box of keebler sandies right bites shortbread), candy corn, black icing (store bought ), white icing (store bought ), red fruit leather , like fruit by the foot (you won tsp use all of it)

gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck

yellow cupcakes (homemade from your favorite recipe ), prepared vanilla pudding (homemade from your favorite recipe or prepared from a mix), vanilla extract, heavy cream, ghirardelli semi-sweet chocolate chips (or other good quality brand )

yellow cake mix (pudding in the mix preferred), canned pumpkin, water, oil, eggs, cinnamon, nutmeg, semisweet chocolate chips, vanilla frosting (or your favorite recipe ), cinnamon

yellow cake mix, eggs, oil , for the cake mix, paper baking cups, vanilla wafers, chocolate eggs , unwrapped, vanilla frosting (or your own ), sugar crystals or candy sprinkles

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.

cold non-dairy milk substitute (non-dairy), instant vanilla pudding, pure vanilla extract, vanilla cupcakes (pre-made or make your own ), chocolate icing (pre-made or make your own )

food cake mix , such as duncan hines moist deluxe, vegetable oil, eggs, semisweet chocolate chips, white faux buttercream, recipe follows, colored or swirled with your favorite color, licorice whips, crushed peppermint candies, crushed lemon drops, multicolored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings or graham cracker cereal squares, unsalted butter, at room temperature, sugar, whole milk, at room temperature, vanilla extract

all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, almond extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt

granulated sugar, brown sugar, vegetable oil, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, milk, peanut butter, creamy peanut butter (2 cups), cream cheese, at room temperature, powdered sugar, pure vanilla extract, chilled whipping cream, grape jelly (or flavor of your choice), for filling

unsalted butter, room temperature, sugar, eggs, pure vanilla extract, baking powder, salt, flour, milk, unsalted butter, unsweetened chocolate, cut up, pure vanilla extract, salt, powdered sugar , sifted, milk