Your Basic Chocolate Cupcakes Recipe

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Your Basic Chocolate Cupcakes
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Ingredients
11
Count
Nutrition
180
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C (350°F) and have your cupcake liners ready in the pan.
  2. Whisk soy milk and apple cider vinegar and set aside to curdle.
  3. Add to the soy milk mixture sugar, oil, vanilla extract, and almond extract. Mix until foamy.
  4. In a separate bowl, sift flour, cocoa powder, baking soda, baking powder, and salt.
  5. Pour half of the dry batch into the wet batch and mix. Pour the last half and mix until smooth.
  6. Fill cupcake liners and bake for 20-25 minutes or until cake tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.01 Kcal (754 kJ)
Calories from fat 60.88 Kcal
% Daily Value*
Total Fat 6.76g 10%
Sodium 171.19mg 7%
Potassium 108.25mg 2%
Total Carbs 28.05g 9%
Sugars 18.46g 74%
Dietary Fiber 0.58g 2%
Protein 1.9g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 312.76 Kcal (1309 kJ)
Calories from fat 105.78 Kcal
% Daily Value*
Total Fat 11.75g 10%
Sodium 297.43mg 7%
Potassium 188.08mg 2%
Total Carbs 48.74g 9%
Sugars 32.07g 74%
Dietary Fiber 1g 2%
Protein 3.3g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 42.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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