144481 you won vodka sauce Recipes

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

angel hair pasta (add more pasta, or use a different kind if you desire.), olive oil, boneless skinless chicken breasts , cut into bit-sized pieces, canned mushrooms, drained, vodka sauce (i used bertolli), milk, grated parmesan cheese, frozen peas

extra-virgin olive oil, butter, garlic, minced, shallots, minced, vodka, chicken stock, tomatoes, canned and crushed, penne, cooked, heavy cream, basil, fresh

extra virgin olive oil, butter, garlic cloves, minced, shallots, minced, vodka, chicken stock, crushed tomatoes (32 oz), coarse salt, pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded

vodka, red pepper flakes, olive oil, garlic clove, minced, fresh parsley, chopped, fresh basil, chopped, salt and pepper, roma tomatoes , with juice, tomato sauce, heavy cream

butter, heavy whipping cream, tomato sauce ; 15 oz each, onion, chopped, vodka

sweet onion, chopped, garlic cloves, coarsely chopped, extra virgin olive oil, crushed tomatoes, vodka , premium quality, will make a difference, heavy cream, fresh basil, finely chopped, tomato paste

garlic, minced, olive oil, diced tomatoes, drained, vodka, fish bouillon cube, heavy cream, dried tarragon, butter (optional), dry penne pasta , cooked according to package directions, parmesan cheese (optional)

shallot (can use onion), diced tomato, heavy cream, olive oil, butter, vodka, salt and pepper, parmesan cheese

olive oil, prosciutto, cut (sliced thick and cut into small cubes ), garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, heavy cream, vodka, fresh parsley, chopped

extra virgin olive oil, garlic cloves, minced, crushed tomatoes, leaves basil , torn up, vodka, fettuccine pasta, heavy cream

boneless skinless chicken breast, cubed, seasoning salt (or salt and pepper with garlic powder), olive oil, sliced mushrooms (optional), broccoli, in florets, vodka sauce (bertolli recommended), farfalle pasta, parmesan cheese, grated

vodka cup 1 cup, red pepper flakes tsp 1 half soak for 24 hours, pasta package 1 box, butter tbsp 7, crushed tomatoes oz 28, heavy cream cup 1, salt tsp 1, grated cheese cup 1

extra-virgin olive oil , once around the pan in a slow stream, butter, garlic, minced, shallots, minced, vodka, chicken stock, crushed tomatoes (32 oz), coarse salt and pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded or torn, crusty bread , for passing

vegetable oil, boneless skinless chicken breast, thick yogurt, ketchup, dijon mustard, worcestershire sauce, pepper, corn flake crumbs

extra virgin olive oil, garlic cloves, pressed, onion, finely diced, crushed red pepper flakes, cayenne pepper, chili powder, crushed tomatoes, vodka, salt, fresh ground black pepper, heavy whipping cream, parsley, dill weed, grated parmesan cheese, italian sausage, thinly sliced, cheese tortellini

vodka , sauce, whole wheat pasta, ground italian sausage, italian cheese blend, parmesan cheese, garlic powder, dry basil leaves, ground cumin, mrs. dash tomato basil garlic seasoning, crushed red pepper flakes, montreal brand steak seasoning

crushed tomatoes (i prefer cento tomatoes for this), fresh tomato, cored,seeded and diced medium (i use half yellow, half red ), heavy cream, minced shallots, vodka, chicken stock, garlic, coarse chopped, olive oil, butter, chopped flat leaf parsley (fresh parsley), basil leaves, chopped