12 yellow pea dhal Recipes
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split peas, yellow split peas, water and11 Moresplit peas, yellow split peas, water, chopped fresh spinach (or 1/3 of a 10 oz package of frozen chopped spinach, thawed), grated unsweetened coconut, minced garlic, ground cumin, cayenne, salt, water (or more as needed), mustard seeds, dried red peppers, curry leaves (or 2 bay leaves), vegetable oil1 hour 15 min, 14 ingredients
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Seasoned Dhalthoor dhal , masoor dhal, or yellow split peas and12 Morethoor dhal , masoor dhal, or yellow split peas, vegetable oil, mustard seeds, dried red chili, fresh curry leaves (optional), chopped onion, minced garlic, cumin, turmeric, cayenne, salt, fresh lemon juice, ghee (optional)1 hour , 13 ingredients
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Spicy Dhal With Tomatoesthoor dhal or 1 cup yellow split peas, water and11 Morethoor dhal or 1 cup yellow split peas, water, ground turmeric, cumin seed, mustard seeds, crushed red pepper flakes, vegetable oil, onion, chopped, garlic, minced, jalapeno peppers or 2 -3 serrano chilies or 2 -3 thai red chili peppers, split lengthwise, tomato, chopped, salt, cilantro, chopped45 min, 13 ingredients
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Shammi Kebabonions, finely chopped, lean lamb , boned and cubed and12 Moreonions, finely chopped, lean lamb , boned and cubed, chana dhal or yellow split peas, cumin seeds, garam masala, fresh green chiles, fresh ginger root, grated, water, fresh cilantro and mint leaves , chopped plus extra sprigs for garnish, juice of 1 lemon, gram (besan ) flour, eggs, beaten, vegetable oil, salt40 min, 14 ingredients
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Sarah Polacks Tarka Dahlhalf cup of red lentils (wot i use) or chana dhal or yell... and9 Morehalf cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced30 min, 10 ingredients
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