43 yeast whole pita Recipes
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active dry yeast (2 1/2 tsp), honey and7 Moreactive dry yeast (2 1/2 tsp), honey, warm water (105 115 f), bread flour or 2 cups hi-gluten flour, plus additional, bread flour or hi-gluten flour, for kneading, whole wheat flour, extra virgin olive oil, salt, cornmeal , for sprinkling baking sheets2 hour , 9 ingredients
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Fresh Pita Bread
dry active yeast, tepid water (80 to 90 degrees ) and4 Moredry active yeast, tepid water (80 to 90 degrees ), whole wheat flour, salt, olive oil, unbleached all-purpose flour6 ingredients -
Whole Wheat Pita Bread
active dry yeast (1/4 oz), honey, warm water, bread flour and4 Moreactive dry yeast (1/4 oz), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal for sprinkling baking sheets8 ingredients -
Whole Wheat Pita Bread
active dry yeast, warm water (110o to 115o), divided and6 Moreactive dry yeast, warm water (110o to 115o), divided, honey, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal50 min, 8 ingredients
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